Classic Crème Brûlée – Silky Custard with Caramelized Sugar
The Quintessential French Dessert with a Crackly Top Crème Brûlée is the ultimate expression of French dessert elegance: a velvety vanilla custard topped with a crisp, caramelized sugar crust. The beauty is in its simplicity — just a few ingredients and a bit of technique deliver a restaurant-quality experience at home. ⏱️ Recipe Overview Servings:…
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