Tag Archives: japanese dumplings

Japanese Gyoza – Pan-Fried Dumplings with Pork and Cabbage

Japanese Gyoza Dumplings with Dipping Sauce

Crispy, Juicy, and Bursting with Umami Gyoza are Japanese pan-fried dumplings filled with ground meat and vegetables β€” crispy on the bottom, juicy on the inside. A fusion of Chinese dumplings and Japanese precision, they’re typically served with a tangy dipping sauce and make the perfect starter or party snack. ⏱️ Recipe Overview Servings: 4…

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