Spanish Churros with Chocolate Dipping Sauce

A Crispy, Golden Street Food Favorite from Madrid to Barcelona

Churros con Chocolate são uma das mais adoradas guloseimas da Espanha. Estas tiras crocantes de massa frita são servidas ao pequeno-almoço, como lanche ou sobremesa, e ficam ainda melhores mergulhadas num espesso chocolate quente. Esta versão caseira é simples, autêntica e irresistível!

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⏱️ Recipe Overview

• Servings: 4

• Prep Time: 10 min

• Cook Time: 20 min

• Total Time: 30 min

• Difficulty: Easy

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🛒 Ingredients

For the churros:

• 1 cup water

• 2 tbsp sugar

• 2 tbsp vegetable oil (plus more for frying)

• 1 cup all-purpose flour

• 1/4 tsp salt

• Sugar & cinnamon for coating

For the chocolate sauce:

• 100g dark chocolate

• 1 cup milk

• 1 tsp cornstarch

• 1 tbsp sugar (optional)

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👨‍🍳 Instructions

1. Make the dough:
   In a saucepan, bring water, sugar, oil, and salt to a boil. Remove from heat, stir in flour until dough forms.

2. Pipe and fry:
   Let cool slightly. Fill a piping bag with star tip. Heat oil to 180°C (350°F). Pipe strips of dough into oil. Fry until golden. Drain on paper towels.

3. Coat:
   Roll warm churros in a mix of sugar and cinnamon.

4. Make chocolate sauce:
   Heat milk, chocolate, sugar, and cornstarch until thickened and smooth. Serve warm with churros.

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🎯 Gourmet Tip

For extra indulgence, serve with a side of dulce de leche or a touch of orange zest in the chocolate for that Spanish twist 🍊.