Schnitzel with Lemon – Breaded Pork or Chicken Cutlet
A German Classic That’s Crispy, Golden, and Comforting
Schnitzel is one of the most iconic dishes in German cuisine — thin slices of pork (or chicken) breaded and pan-fried to golden perfection. Served with a squeeze of lemon and a side of potato salad or fries, it’s a dish loved by all generations and perfect for any day of the week.
⏱️ Recipe Overview
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Servings: 4
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Prep Time: 15 min
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Cook Time: 15 min
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Total Time: 30 min
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Difficulty: Easy
🛒 Ingredients
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4 pork cutlets or chicken breasts (pounded thin)
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Salt and pepper to taste
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1/2 cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs (preferably plain or German-style)
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Oil or clarified butter for frying
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Lemon wedges to serve
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Optional sides: potato salad, fries, cucumber salad
👨🍳 Instructions
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Prep the meat:
Pound cutlets until about 1/4 inch thick. Season with salt and pepper. -
Bread the cutlets:
Dredge each piece in flour, dip in egg, then coat with breadcrumbs (press gently to stick). Do not press too hard — you want a light, crisp coating. -
Fry:
Heat oil in a large pan over medium heat. Fry schnitzels for 2–3 minutes per side, until golden brown. Do not overcrowd the pan. -
Drain and serve:
Drain on paper towels. Serve hot with lemon wedges.
🎯 Gourmet Tip
Use clarified butter (Butterschmalz) for authentic flavor and even browning. Serve with a chilled Weißbier for the full Bavarian experience 🍺