French Chocolate Mousse – Rich and Airy Delight
A Decadent Yet Light Classic from Parisian Bistros
Mousse au Chocolat is a timeless French dessert — rich, creamy, and luxuriously light thanks to whipped egg whites. Made with just a few ingredients, it delivers an elegant finish to any meal, whether it’s a romantic dinner or a celebration with guests.
⏱️ Recipe Overview
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Servings: 4
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Prep Time: 15 min
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Chill Time: 2 hours
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Total Time: ~2h 15 min
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Difficulty: Easy
🛒 Ingredients
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200g dark chocolate (at least 60% cocoa)
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3 eggs, separated
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1/4 cup sugar
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1/2 cup heavy cream (optional, for extra richness)
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1 pinch salt
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Whipped cream or chocolate shavings (for topping)
👨🍳 Instructions
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Melt the chocolate:
In a heatproof bowl, melt chocolate over a pan of simmering water (bain-marie). Let it cool slightly. -
Whisk yolks and sugar:
Beat yolks with sugar until pale and creamy. Stir into melted chocolate. (Add cream here if using.) -
Whip the egg whites:
Beat egg whites with a pinch of salt until stiff peaks form. -
Fold gently:
Gently fold egg whites into the chocolate mix in batches. Don’t deflate the mousse! -
Chill:
Spoon into ramekins or glasses. Refrigerate for at least 2 hours. -
Serve:
Top with whipped cream or chocolate shavings for extra indulgence.
🎯 Gourmet Tip
Add a splash of espresso or orange liqueur to the melted chocolate for depth. Serve with raspberries or mint for color and contrast.