Category Archives: 🍝 Italian Recipes

Italian Panna Cotta with Homemade Berry Compote

Italian Panna Cotta with Homemade Berry Compote

A Smooth, Elegant Dessert That’s Light Yet Luxurious Panna Cotta, que significa “nata cozida”, é uma das sobremesas mais amadas da Itália. Feita com natas, baunilha e gelatina, tem uma textura suave como seda e um sabor leve que combina perfeitamente com molhos de frutas ácidas como morango ou framboesa. ⏱️ Recipe Overview Servings: 4…

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Crispy Chicken Parmigiana with Marinara and Mozzarella

Crispy Chicken Parmigiana with Marinara and Mozzarella

A Crispy, Cheesy Italian-American Classic Everyone Loves Chicken Parmigiana (a.k.a. Chicken Parmesan) is a beloved dish of breaded chicken cutlets smothered in rich marinara sauce and gooey melted cheese. With roots in Southern Italian cuisine, it became a comfort food icon in Italian-American households and trattorias around the world. ⏱️ Recipe Overview Servings: 4 Prep…

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Baked Italian Stuffed Mushrooms with Garlic and Parmesan

Italian Stuffed Mushrooms with Parmesan

A Classic Antipasto Full of Flavor and Crunch These Italian-style stuffed mushrooms are savory bites of joy — filled with breadcrumbs, herbs, garlic, and plenty of Parmesan. They’re perfect as an antipasto, finger food for parties, or even a cozy side dish. ⏱️ Recipe Overview Servings: 4–6 (as appetizer) Prep Time: 15 min Cook Time:…

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Classic Italian Tiramisu Recipe with Mascarpone and Espresso

Authentic Tiramisu – Creamy Coffee-Flavored Classic

The Most Beloved Italian Dessert – No Baking Required Tiramisù means “pick me up” — and that’s exactly what this dessert does. Layered with espresso-soaked ladyfingers and a light mascarpone cream, topped with cocoa powder, this no-bake classic is rich yet airy. Originating in Veneto, it’s now an Italian dessert icon around the world. ⏱️…

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Italian Mushroom Risotto with Parmesan and White Wine

Creamy Mushroom Risotto – Authentic Italian Comfort

A Northern Italian Classic Full of Earthy Flavor Risotto ai Funghi is a beloved dish from Northern Italy, especially in Piemonte and Lombardia. Creamy, rich, and comforting, it combines arborio rice with mushrooms, Parmesan, wine, and butter for a luxurious texture without needing cream. Mastering it is all about technique and patience — but this…

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Italian Tomato Basil Bruschetta – Traditional Antipasto Recipe

Authentic Bruschetta with Tomato and Basil

A Fresh & Classic Italian Starter Made Simple Bruschetta is the ultimate expression of rustic Italian simplicity: crispy grilled bread rubbed with garlic, topped with ripe tomatoes, fresh basil, olive oil, and a sprinkle of salt. This timeless antipasto is perfect for summer evenings, parties, or as a light appetizer before a pasta feast. ⏱️…

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