Category Archives: German Main Dishes

German Schnitzel Recipe – Crispy Pork or Chicken Cutlet with Lemon

Schnitzel with Lemon – Breaded Pork or Chicken Cutlet

German Main Dishes, 🥨 German Recipes

A German Classic That’s Crispy, Golden, and Comforting Schnitzel is one of the most iconic dishes in German cuisine — thin slices of pork (or chicken) breaded and pan-fried to golden perfection. Served with a squeeze of lemon and a side of potato salad or fries, it’s a dish loved by all generations and perfect…

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Traditional Sauerbraten – German Pickled Pot Roast with Gravy

Sauerbraten – German Marinated Pot Roast

German Main Dishes, 🥨 German Recipes

A Deeply Flavored German Classic, Marinated for Days Sauerbraten is Germany’s answer to slow-cooked perfection — a beef roast marinated for days in a tangy-sweet mixture of vinegar, spices, and vegetables. Then it’s slow-braised until meltingly tender and served with rich gravy, often accompanied by potato dumplings or red cabbage. It’s especially popular in Bavaria…

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