Category Archives: 🥨 German Recipes

Traditional German Apfelstrudel with Cinnamon Apples

Traditional German Apfelstrudel with Cinnamon Apples

A Warm, Aromatic Dessert Straight from the Heart of Bavaria Apfelstrudel is a traditional German pastry filled with thinly sliced apples, sugar, cinnamon, and raisins — all wrapped in flaky dough and baked to golden perfection. It’s cozy, nostalgic, and perfect served warm with a scoop of vanilla ice cream or a dollop of whipped…

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German Schnitzel Recipe – Crispy Pork or Chicken Cutlet with Lemon

Schnitzel with Lemon – Breaded Pork or Chicken Cutlet

A German Classic That’s Crispy, Golden, and Comforting Schnitzel is one of the most iconic dishes in German cuisine — thin slices of pork (or chicken) breaded and pan-fried to golden perfection. Served with a squeeze of lemon and a side of potato salad or fries, it’s a dish loved by all generations and perfect…

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Mini German Kartoffelpuffer with Sour Cream or Applesauce

Mini Kartoffelpuffer – German Potato Pancakes

Crispy, Golden, and Perfect for Dipping or Stacking Kartoffelpuffer are beloved German potato pancakes — crispy on the outside, tender inside. Traditionally served with applesauce or herbed sour cream, these mini versions are ideal for appetizers, holiday platters, or Oktoberfest bites! ⏱️ Recipe Overview Servings: 4–6 Prep Time: 15 min Cook Time: 15–20 min Total…

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German Black Forest Cake with Kirsch and Whipped Cream

German Black Forest Cake with Kirsch and Whipped Cream

A Decadent German Dessert with Cream, Cherries and Chocolate The Black Forest Cake, or Schwarzwälder Kirschtorte, is Germany’s most iconic dessert. It’s a majestic layered cake made with moist chocolate sponge, whipped cream, and Kirsch-infused cherries. Rich, festive and unforgettable — it’s perfect for holidays, birthdays or impressing dinner guests. ⏱️ Recipe Overview Servings: 10–12…

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Traditional Sauerbraten – German Pickled Pot Roast with Gravy

Sauerbraten – German Marinated Pot Roast

A Deeply Flavored German Classic, Marinated for Days Sauerbraten is Germany’s answer to slow-cooked perfection — a beef roast marinated for days in a tangy-sweet mixture of vinegar, spices, and vegetables. Then it’s slow-braised until meltingly tender and served with rich gravy, often accompanied by potato dumplings or red cabbage. It’s especially popular in Bavaria…

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Soft Bavarian Pretzels with Homemade Mustard Dip

Bavarian Soft Pretzels with Mustard Dip

A classic Oktoberfest appetizer — warm, chewy and unforgettable. These traditional German Laugenbrezeln (lye pretzels) are soft inside, golden outside, and iconic in any Bavarian feast. Perfect as a snack or starter, they’re often served with spicy mustard dip or a creamy Obatzda cheese spread. We simplify the method so you can get authentic results…

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