Authentic Tiramisu – Creamy Coffee-Flavored Classic

The Most Beloved Italian Dessert – No Baking Required

Tiramisù means “pick me up” — and that’s exactly what this dessert does. Layered with espresso-soaked ladyfingers and a light mascarpone cream, topped with cocoa powder, this no-bake classic is rich yet airy. Originating in Veneto, it’s now an Italian dessert icon around the world.

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⏱️ Recipe Overview

• Servings: 6–8

• Prep Time: 20 min

• Chill Time: 4 hours (or overnight)

• Total Time: ~4.5 hours

• Difficulty: Easy

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🛒 Ingredients

• 250g mascarpone cheese

• 3 eggs, separated

• 1/2 cup sugar

• 1 packet ladyfingers (savoiardi)

• 1 cup strong espresso (cooled)

• 2 tbsp coffee liqueur (optional)

• 2 tbsp unsweetened cocoa powder

• 1 pinch of salt

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👨‍🍳 Instructions

1. Prepare mascarpone cream:
   Beat egg yolks with half the sugar until pale and creamy. Mix in mascarpone until smooth.

2. Whip egg whites:
   In another bowl, beat egg whites with salt until stiff peaks form. Add remaining sugar halfway through.

3. Combine gently:
   Fold egg whites into mascarpone mix slowly until fully combined.

4. Assemble layers:
   Dip ladyfingers quickly in espresso (and liqueur if using). Layer in a dish: cookies, cream, repeat.

5. Chill & dust:
   Refrigerate for at least 4 hours. Dust generously with cocoa powder before serving.

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🎯 Gourmet Tip

For extra depth, sprinkle finely grated dark chocolate between layers or add a thin layer of chocolate ganache on top before chilling.