French Chocolate Mousse – Rich and Airy Delight

A Decadent Yet Light Classic from Parisian Bistros

Mousse au Chocolat is a timeless French dessert — rich, creamy, and luxuriously light thanks to whipped egg whites. Made with just a few ingredients, it delivers an elegant finish to any meal, whether it’s a romantic dinner or a celebration with guests.

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⏱️ Recipe Overview

• Servings: 4

• Prep Time: 15 min

• Chill Time: 2 hours

• Total Time: ~2h 15 min

• Difficulty: Easy

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🛒 Ingredients

• 200g dark chocolate (at least 60% cocoa)

• 3 eggs, separated

• 1/4 cup sugar

• 1/2 cup heavy cream (optional, for extra richness)

• 1 pinch salt

• Whipped cream or chocolate shavings (for topping)

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👨‍🍳 Instructions

1. Melt the chocolate:
   In a heatproof bowl, melt chocolate over a pan of simmering water (bain-marie). Let it cool slightly.

2. Whisk yolks and sugar:
   Beat yolks with sugar until pale and creamy. Stir into melted chocolate. (Add cream here if using.)

3. Whip the egg whites:
   Beat egg whites with a pinch of salt until stiff peaks form.

4. Fold gently:
   Gently fold egg whites into the chocolate mix in batches. Don’t deflate the mousse!

5. Chill:
   Spoon into ramekins or glasses. Refrigerate for at least 2 hours.

6. Serve:
   Top with whipped cream or chocolate shavings for extra indulgence.

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🎯 Gourmet Tip

Add a splash of espresso or orange liqueur to the melted chocolate for depth. Serve with raspberries or mint for color and contrast.